Make your own "Lefou’s Brew" from Gaston’s Tavern - Fantasyland - Magic Kingdom - Walt Disney World / "Red’s Apple Freeze" from Cone-coction - Carsland - Disney’s California Adventure
Recipe courtesy of The Disney Diner
Foam Topping Ingredients:
1 cup heavy whipping cream, cold
4 tablespoons Mango Nectar/Juice (I found this in my grocery store’s Mexican Food aisle)
4 tablespoons Passionfruit Juice (I found this in the refrigerated juice section, by orange juice)
3 tablespoons sugar
Foam Topping Directions:
Pour whipping cream into mixing bowl. Add mango and passionfruit juices. Add sugar and beat on high until stiff peaks form (this can take a while and it helps if your mixing bowl has been chilled). Set aside in fridge.
Apple Slush Ingredients:
2 (12 ounce) cans of frozen no-sugar added apple juice concentrate (keep frozen until ready to use)
12 ounces cold water (I just filled one of the empty juice cans for this)
3 squirts (or tablespoons) Torani Toasted Marshmallow Syrup (I found this for less than $5 from this site: lollicupstore.com)
Apple Slush Directions:
Dump both cans of frozen apple juice into a blender. Add water and 3 squirts of the toasted marshmallow syrup. Blend on high for about 10 seconds. You should now have a slush texture beverage. Immediately** pour into glasses and top with prepared foam topping. That’s it! Your LeFou’s Brew/Red’s Apple Freeze is all done.
**TIP: Disney keeps the mix moving in those rotating slush machines all day. I don’t have one of those and more than likely you don’t either. With that in mind, don’t make your Le Fou’s Brew until you are actually ready to serve it. It does not keep, it will begin to separate (and melt).
If you have leftovers, you can always stick it back in the freezer and just blend it again next time you want to enjoy the tasty treat, otherwise, it’s best to drink it right away.